KILJU UPDATE

okay so it's been 8 days so far and the yeast is still partying in the carboy. it's a bit less vigorous now, though. i was talking to a friend who makes his own wine and cider and he thinks it could go on longer than the 10-14 days i had originally figured. i think the reason a lot of kilju recipes say 10-14 days is because the finnish hosers who make it don't typically wait for the yeast to die.

anyway, updates and results whenever it's done, hopefully within the next week.