okay so it's been 8 days so far and the yeast is still partying in the carboy. it's a bit less vigorous now, though. i was talking to a friend who makes his own wine and cider and he thinks it could go on longer than the 10-14 days i had originally figured. i think the reason a lot of kilju recipes say 10-14 days is because the finnish hosers who make it don't typically wait for the yeast to die.
anyway, updates and results whenever it's done, hopefully within the next week.
Philadelphia city workers outraged over strike’s end as tentative deal
paves way for major healthcare cuts
-
The new contract contains a miserly 9 percent wage increase, spread out
over three years. This is only one percent better than the city’s initial
offer.
3 hours ago
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